Taco Time! Mexico’s Favorite Food

Are you looking to find a second home in Mexico? Many expats from around the world are settling in the beautiful country of Mexico and finding their second home in Mexico. Delicious food, great climate, and friendly people make Mexico a top destination for expats who want to purchase a dream home in paradise. Mexican tacos are without a doubt one of the favorite foods that people love to eat in while in Mexico or wherever they may be. Tacos are easy on the budget, simple to make, and simply taste delicious. Keep reading below to learn more about 3 of the most delicious Mexican tacos you can enjoy if you have a second home in Mexico, and we suggest you try out our easy fish taco recipe at home, too.

Try Carne Asada Tacos at Your Second Home in Mexico

Beef carne asada tacos are our number one pick for great Mexican tacos. They are typically grilled and seasoned with spices such as salt, pepper, and cumin. Delicious as-is, you can spice things up with your toppings and add diced onions, cilantro, and spicy salsa. Want to make your taco extra tasty? Ask for melted cheese on top for a tasty addition that is sure to please.

Al Pastor Tacos – Mexican Classic

Another classic Mexican taco are marinated pork al pastor tacos. Seasoned shredded pork served on a corn tortilla is usually topped with onions, cilantro and juicy slices of fresh pineapple. It makes for a unique blend of savory and sweet that you are sure to enjoy. Add fresh avocado salsa on top for a cool and refreshing topping at your second home in Mexico.

Fish Tacos – Fresh or Fried

Fish tacos originated in Baja California, Mexico but are enjoyed all over the world today. Select from grilled or battered fish, and add cabbage, lettuce, tomatoes and any sauces or salsas you desire. Fresh lime juice on top is the perfect ending for a tangy punch of flavor you will love.

Which is your favorite taco? Check out our easy Fish Taco recipe that you can make at your second home in Mexico, or whenever you are in the world.

Simple Fish Taco Recipe:

    Delicious fish tacos

  • SauteĆ© chunks of fresh fish and diced garlic in a few teaspoons of olive oil in a pan on medium heat. Yellowtail or Mahi Mahi are great choices.
  • Season with salt, pepper and lime juice as desired.
  • Heat up corn tortillas on a comal or skillet on medium heat, and flip the tortilla back and forth to avoid burning.
  • Choose from a variety of fresh toppings such as cabbage, lettuce, tomatoes, onions, cilantro, or even carrots.
  • Add a creamy chipotle sauce topping to make your fish taco just right. Simply mix mayonnaise with a few canned chipotle peppers for a tasty and easy sauce that perfectly compliments your fish taco. Fresh lime juice on top adds just the right amount of zing!

Ready to try out this easy fish taco recipe at your second home in Mexico? It is a fresh, convenient and quick meal that the whole family will love. Provecho!

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